Local Italian store has some really nice looking brass grinders. Look really well made and are $79 (about 40 quid).
What should I be looking for in one of these machines. It's for using with a 6 cup Bialetti.
Obviously these machines don't do crema as say a Gaggia maker would, so should I be going for arabica beans or robusta? Also assume a medium to fine ground would be best?

