Feeling a bit peckish at work, found some cream crackers in the cupboard so snuck a couple of them out. Then thought to look in the fridge for something tasty to pilfer a wee bit of as a ‘smear’… mmmm, cream cheese, perfect I think…

IMAG0317 by ten_sim, on Flickr
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AAAAAAAAARGH! THE HORRRRRROOOOR! Sooo… blue cheese anyone?

IMAG0316 by ten_sim, on Flickr

What’s the most disgusting thing you’ve found in your fridge?

yeah it’s from tesco

That’s terrible! Tesco? TESCO? What were they thinking?

was it alive?

Doesn’t look “Extra Light”.

I’m liking the “disco-granite” worktop.

that’s just pikey dolce latte

Mmmm! Ripe.

Looks like that cheese was opened before the ASHES began

Serves you right for stealing other people’s food! 😆

nice, Yossarian, nice. Keep getting the Ashes digs in wherever possible….!

(Old joke time….;

I rang the Aussie dressing room the other day and asked to speak to Ricky Ponting.
“He’s just gone out to bat”, came the reply.
“It’s OK, I’ll hold”)

Healthy Eating

Errr…….not like that it isn’t!

If god did exist he’d eat blue cheese. Delicious.

Sant Agur, my word!!

It might be “good bacteria”!

Not found in the fridge, but I once discovered two slices of tray bake I’d left in a cake tin for about 3 months – they had sprouted mold, decomposed, and the decomposition products had eaten through the plastic coating on the tin and were merrily munching through the metal of the tin itself … oops

blue cheese is generally very tasty. Blue cream cheese; not so appealing.

Did it smell? Did you smell the cheese, you mother?

It might be “good bacteria”!

It sure aint penicillium roqueforti, capt’n.
(Currently rockin’ Papillon and Gabriel Coulet in da fridge) 8)

I think it might be Staphylococcus didn’t read the OP mind 😉

Found a piece of cheese that had been sitting at the back of my fridge for a good few months. A wonderful covering of mould all over, I removed the mould and the cheese underneath was beautiful. Hmmmmmmmm, matured cheese.

I also had the pleasure of going into a room where the rejected Stilton was kept in a creamery store in Crewe. Let’s justsay that it wasn’t kept under ideal conditions and I seem to remember it came to the storeroom door to greet us. Pongy!

Ah, that reminds me of the time I left a nice ripe camembert in the fridge at work overnight. I was verging on over, so I thought I’d leave it in the fridge to prevent further ripening … the whole department reeked the next morning. I was NOT popular.

Cambozola – delicious