• This topic has 51 replies, 34 voices, and was last updated 13 years ago by nbt.
Viewing 12 posts - 41 through 52 (of 52 total)
  • Oats … what has happened to them?
  • redthunder
    Free Member

    My recipe is:

    Half a cup of oats and half a cup of semi skimmed milk. Nuke for 1min :20secs.

    Then topped with honey.

    gavtheoldskater
    Free Member

    with water, thats all, guess i’m a single speeder of the porridge world.

    cxi
    Free Member

    Mornflake for me. I buy mine direct from the factory shop at the mill but they do sell them in Morrisons

    thisisnotaspoon
    Free Member

    tesco finest here,

    mixed with bran from health food shop for added pooping.

    Cougar
    Full Member

    I mix 50% ‘premium’ rolled oats with 50% ‘cheap crap’ chopped oats when I’m making flapjacks. The former gives texture and the latter binds it all together nicely.

    I know not of this ‘porridge’ of which you speak, I’m allergic to breakfast.

    CharlieMungus
    Free Member

    with water, thats all, guess i’m a single speeder of the porridge world.

    Just in case you hadn’t heard

    Anna-B
    Free Member

    CG get some from the market next time you’re in Salisbury. 3 x 750g bags for £2, and there’s never any husks. I worked out once that my breakfast costs about 2p in oats!

    trail_rat
    Free Member

    Just use scotts oats here and soak in ok r apple juice over night

    When I move in with the missis she bought oat so simple – she never did that again once I showed her the cost per kg for what Was just oats !

    bedmaker
    Full Member

    Oatmeal of Alford = full of bits of stone (grindstone?) when I tried it. Chipped a tooth one morning, almost did the same the next morning, binned the rest.
    Be careful out there.

    Trekster
    Full Member

    read the other day that a spoonful of cinnamon reduces the insulin spike from the porridge carbs

    water & porridge+ milk and either chopped dried apricots/banana/raisins/honey/maple syrup or a drop of sugar if cupboard is bare

    Smarty
    Free Member

    scots do an ‘old fashioned’ variety in our local morrisons (tesco doe’snt do them) that are the larger more chewy oats, no husks ever, really lovely. far nicer than standard mushy oats. i’m a total convert.

    +1 for the Scots Old Fashioned oats

    EDIT: Forgot to say that Morrisons had them on offer this week, buy 2 save a quid.

    nbt
    Full Member

    gavtheoldskater – Member

    with water, thats all, guess i’m a single speeder of the porridge world.

    Oats & water = Gruel
    Oats & milk = porridge

    <michael caine>
    not a lot of people know that
    <end michael caine>

Viewing 12 posts - 41 through 52 (of 52 total)

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