So we're having a christmas drinks night tomorrow in the flat, Rum Eggnog, Gluhwein and introducing my Canadian friends to Hot Toddy. Horrendous hangovers guaranteed...
I've experimented with honey in the bottom of the mug, half slice of lemon, spiced plum tea (plum, cinnamon, cloves) and a dram of whisky (Jonnie Walker red, if you ask, but Black Grouse for the main event).
Was pretty good, think the tea masked the lemon which was a shame though, might try it just with hot water next time. Any other tips?
Any other tips for getting Canadians drunk on whisky?