Singletrack Deadline blend coffee is our own custom roasted coffee, designed by our very own coffee lover and editor, Chipps with the help of the experts at Kircabi Roasters.
We have a long history of drinking good coffee here at Singletrack. In fact our ancient Wega coffee machine is legendary for serving up some of the best coffee in the bike industry to our many frequent guests. Our life subscribers can vouch for this as they get to sample it first hand when they come to visit and ride with us through the year.
We’ve dabbled in coffee collaborations in the past but when we found out that Stu of Kirkby Lonsdale Brewery (Brewers of our fine Singletrack Flowy Ale) was moving in to the coffee roasting business we jumped at the chance to work with him on a very exclusive coffee blend.
Watch the video below for the full story on how we came to design this blend. You can read the full story here.
Singletrack Coffee Tasting Notes
Starts slow and mellow, like the best singletrack. Then BOOM!
An intense flavour hit; smoky, fruity and engaging. Finally, a long aftertaste to savour like a great ride.
Supplied as a bag of whole beans or ground (French press grind)
El Salvador, Rwanda, Indonesia.
We’ve bundled a fresh bag of Singletrack Deadline Blend Coffee with one of our solid Singletrack coffee mugs for a whopping saving. Click here to find out more.
For the ultimate coffee and mountain bike magazine combination we’ve developed a double subscription. Get coffee AND Singletrack magazine delivered to your door regularly. Check out the details here.
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