Going out for our big meal on Christmas Eve.
A Mexican Christmas banquet involving citrus and coriander stewed lamb, yucutan pork belly with spicy crackling, a variety of steaks, a huge range of chillies and lots of salsas.
And tequila. Lots of tequila. And Mezcal.
The holy day itself will be spent amidst vast amounts of cold meats, cheese and excellent bread.