middle class one-upmanship
I like it, I'll go two up. My other half does it, she makes raviolli mostly with salmon and courgettes, mmmm, which is great. Doesn't take her too long, an hour or so (perhaps its because she's italian) although it does look like its been snowing in the kitchen afterwards.
As above though, when we are at her families'in Italy it's mostly dried pasta being eaten.