I can confirm that he’s working down the bluesub . . .
He’s just served me with a small carton of mushy peas, small portion of mixed chips and medium cod.
Little disappointed I wasn’t asked if I wanted salt and vinegar or not, but i’ll let that fly, just great to meet the guy in person.
Apparently he’s taken over Elvis’s shift as the owner Stavros like to move with the times, and is hoping to
pull in some new customers.
I wish him well, . . but Robert Maxwell’s steady hand on the kebab garnishing will take some beating!