John lewis, Which!? We should rename this place middleclassworld
Read reviews from Chef’s who use this stuff in anger, if its good enough for the pro’s etc its good enough for my tins of baked beans and boiled spuds.
Don’t spend a fortune on over priced marketed rubbish…..take a look at
http://eshop.e-dehillerin.fr/en/inox-xsl-246.html
oh and probably best avoid the copper unless you want to spend hours polishing it to keep it looking nice