Here is my set up as just brewing a Smoked Wheat Saison
Top is the Hot water ( liquer) tank
middle is the Mash tun
bottom is a pan to transfer the wort to the boiler
next the boiler with the first wort hops waiting
wort boiling merrily
cooler waiting to go in the boiler
And draining from the boiler into the fermenter
and here is some we made earlier this recipe
Cottage house Saison [/url]
MMM very tasty