Converted my uuni 3 to gas and it’s so much easier than wood. Have got a load of pellets to get rid of now. Have also thought about changing to a Koda due to the smaller form factor, but that’s an expensive change to make.
Question for koda users – what’s the temperature differential between front and rear? There is a difference with the uuni 3 (so I just rotate the pizza half way through), and that’s with the door closed. With the open fronted koda, I wonder if it’s even worse.
One of the best things ours gets used for is cooking steaks in a cast iron skillet pan.