At work so I'll do one from memory…
If you're in a hurry, this always comes out fine on basic fast setting – less than 2 hrs on a Panasonic (which I also have). I use Doves Farm flour – it's organic and seems to work consitently:
1 tsp yeast
250g white bread flour
250g wholemeal bread flour
1 1/2 tsp salt
About 15g olive oil
About 15-20g runny honey (squeezy bottle makes this mess free and quick, and you can get quite nice honey this way)
320g tepid water
Put in machine in that order, do on a basic quick program and you should get a nice loaf for sandwiches every time. I use electronic kitchen scales for measuring almost everything – even cheap ones go down to 1g and you can weigh ingredients straight into the tin, and remember 1ml water = 1g so no need for measuring jug. Makes process very quick. The main issue is getting right ratio of flour to water – the rest makes a differnce but unlikely to be catastrophic. Best bet if you are not leaving on a timer is to have a look after 10 minutes and add a bit more flour or water depending what it looks like…
Good luck. I'll post a few more interesting ones at home if I remember.