To all the “do it yourself” vigilantes, I say this: Yes, done the slow way is even better. But we don’t all have time (or at least not always), and being able to have a loaf done overnight is hard to match the old fashioned way. Horses for courses, but a machine can make a pretty decent loaf with very little effort if you’re stuck for time.
For all of you in a hurry with a Panasonic:
250g white
250g wholemeal (try to get decent flour, I’m using Doves Farm a.t.m.)
one tsp yeast
bit of salt
20g oil
25g runny honey
320ml warmish water
Do on rapid cycle, takes 1hr 50 mins and makes a perfectly respectable sandwich loaf if you’re in a hurry. I tend to put one on after breakfast on Saturday and have while still slightly warm at lunchtime. Yummy.
And yes, if I have a lazy day I do sometimes do without the machine. But that is more a relaxing past-time rather than just needing some nice nosh