6oz butter
2tbls syrup
2-30z chopped dates or currents or what you fancy
Melt above together
8oz oats
4oz demerara sugar
2oz sesame seeds
Mix together then pour onto melted ingredients
Line 9ins square tin, pour in mixture and press down firmly.
Cook at 160-180C for about 25mins
Cool for 10mins, mark into bars then cool completely and cut.
I sometimes add a couple of over ripe bananas, mashed into the mix. It's a soft flapjack and the stuff that always gets me through rides. Bag it up for the freezer!
Like the sound of that fruity nutty one though….