at work there’s a white board above my desk. when my colleagues found out that i have (slight ) reservations about eating food that still looks like it did when it was alive (ie visible egg and not in a cake like God meant it..) they started listing things on the board and getting exasperated on my behalf…
i just said i don’t like it so i don’t eat it; whats worth worrying about???
mind you one of my colleagues has never eaten chips, cheese & gravy (Manx alternative “National Dish”) so there you go. thank heavens we’re all different :)