Hi CG,
I was diagnosed with coeliacs disease when i was 11, so about 26 years ago. I found using g-free flour with a bread maker (obtain a cheapy one, they work just fine)a brilliant way to get lovely bread. i make it the way i like it and it is a much cheaper alternative to GF bread from the supermarket!
Where do you live? I am a member of the coeliac society and get regular mail thro the door – would happily send it on to you!
The diet is easy and well worth it – things can be as hard or easy as you want it.
Try google’ing GF ale/beers – you can but on-line for a cheap ‘bulk buy’.
p.s. Chinese food? …Tamari soy sauce is naturally GF and chinese cooking is easy once you get going 🙂