Tom Savini.

On page five I was googling for a pic of Sex Machine, alas too late but here it is anyway.

Cyclebiker, I’m thinking about selling my MK2 Rocco project, GT2 shell, Mattig 13×7&8″ steels, Neuspeed ARBs, coilovers, 2.1l 16v with Jenvey ITBs and DTA ECU, Supersprint manifold etc. It needs some decent brakes a tank and pump and it’s pretty much good to go, and it really would go. Priorities have changed so would consider offers….Just over the bridge as well….

I just wanna freak with you….

I was this or Will Young….

Deep in the earth….

Spacey bits in the video…

Might have to go cold turkey

Bread and butter pud with fresh custard or Guiness cake.

The Angel is a lovely place but much more afternoon tea than greasy spoon.

Ahhh it always sneaks up on me, must go one year. Love the crazy night time onboard footage.

Winrar, no license needed.

Glowing light from a fire

Another day another dollar

Cougar why not use fresh? I use desicated if don’t have a fresh one but love the texture of the real deal.

Wiziwig and Acestream/VLC

You should be able to pick up everything locally, shops down the local ghetto tend to have everything, the staple ingredients I tend to use all the time are ghee, cumin, tumeric, garam marsala, cardomon, cinnamon, nutmeg, bay leaves (fresh ideally, chilli powder, paprika, coconut milk, fresh coconut, ginger garlic, chillis and onions.

I’ve recently started to a similar thing to the woman towards the end, I start by very lightly frying a few chopped carrots, an onion, ginger and 4-5 garlic cloves then take it out and coarsely blitz it, I then add it back into my wok after the coconut milk has gone in. Have also recently stopped frying/browning the meat first and basicly boiling it as the mixture reduces down, makes it more tender.

I started off with a recipe online and have tweaked it since adding things like sugar, honey and the carrots mentioned earlier, couldn’t go back to stuff out of a jar now. Had a lovely crevette curry for lunch yesterday. 🙂

A nice heavy cast iron pan is useful to get things super hot. What I like to do while the steak is resting….use the same pan you cooked the steak in, fry some mushrooms, garlic and chilli, add a good glug of rum then a good splurge of double cream and reduce down for a few minutes for the best creamy mushroom sauce ever.

Artist is MERZ not Xynthia

Think I’ve posted this before, but it’s worth it

Not my thing but sounds good, I don’t have time right now but I can offer some advice with regards to Soundcloud promotion.

The queen is a woman

My newest, a dotwork metatrons cube, lots more in the pipeline.

Soooooo original.

Why don’t you do something original and keep your over-opinionated bile to yourself. 😉

So you think a mechanic is more talented than a top notch artist? 🙄 Top level artists can charge £200+ an hour, and expect a full sleeve to take 20-30 hours…..

If you’re in Glasgow Custom Inc are excellent, obviously style depending.

Early Autechre probably the nearest thing, Com Truise often gets likened, I think his earlier stuff is probably closest or under his Airliner alias, not really the same but one of my favourite artists.

And a shameless plug for my own stuff – http://soundcloud.com/800-xl

Check out this mix too, it’s rather good – http://soundcloud.com/ninja-tune/solid-steel-radio-show-7-6?page=1