Recipe off t’internet using dry chickpeas…
* 1 cup dried chickpeas
* 2 Tbsp olive oil
* Salt and seasonings of your choice
1. Soak the chickpeas overnight.
2. Drain and place in a pot of water over high heat.
3. Boil for 10-12 minutes, drain, and cool slightly.
4. Preheat the oven to 400.
5. In a large bowl, toss the chickpeas with enough olive oil to coat and mix with salt and spices.
6. Spread in a single layer on a baking dish or foil lined cookie sheet and roast for 30-35 minutes, stirring once or twice, until the chickpeas are golden brown (a few of them may be a little overdone – this is just fine).
7. Cool and munch!