After spending near on 20 years working in the M industry its nice to hear so many places are appreciated.
Rusty, you’ll like The Ledbury.
Someone mentioned Chez Nous, biggest waste of money I ever Spent.
Pied a terre, brilliant.
Best meal was the Ledbury followed by either Marcus when he was at Petrus or Hollihead which was 15 years ago.
Best experience was at the 3* Paul bocuse, l’Auberge du Pont de because I spent an hour with the old boy getting a tour of the kitchen from him and drinking Freanch tea ( Champagne).