Only buy what you need, you shouldn’t need more than cooks knife, steel,pastry knife, paring knife, cranked lifter, non seated 11″ slicer, boning knife, tongs, speed peeler, micro plane, timer, salter 4 in one, fish pliers. If I’m doing relief work I would take more than that to a kitchen.
@Frankers you forgot Dick in that list. When I did some private work out in Germany the knives were so cheap, my mother bought my brother whos also a chef a full set of wustolf direct, pennies they were.