Best way I’ve found to germinate them is a clear plastic container (like tupperware), few layers of tissue on the bottom and moisten with water and place the seeds individually laying on the tissue. Put lid on, place on sunny window sill then plant them on into individual pots when they’ve sprouted (when a bit of green is showing).
This year I’m growing :
Cayenna
Joe’s Long
Padron
Jalapeno
Feugo Ibrido
You can pick them from the plant when ready then put them in the freezer for curries etc, or take the whole plant and hang upside down to dry and then save whole or grind into powder.
Still time enough to get started, chilli lovers.