sausage pasta –
dice 1x medium onion, fry until translucent.
De-skin 4-6 sausages (or use sausage meat) chop up roughly to the size of maltesers and brown off, add some stock and simmer.
add some grated carrot and chopped tomatoes (1 or 2 tins) with a little puree or tomato ketchup to taste and continue to simmer
cook some macaroni tubes in another pan and once all cooked, drain pasta and mix with sauce, serve, sprinkle with black pepper and parmesan.
apologies if measurements are a little rough, but I tend to chuck ingredients in without measuring
and, as mastiles said, this is a good freezer food.