Chorizo soup, I guarantee you’ll love it!
1 chilli chopped (de seed if you want a milder intensity)
1 onion diced
1/2 bulb of garlic finely sliced
Ring of chorizo chopped into random sized chunks
Chuck all of the above into a hot pan (no oil) and stir occasionally until everything has taken colour from the chorizo then just add –
Beef stock cube
2 tins of –
Chopped tomatoes
Butter beans
Plus a large handful of random chopped mushrooms and a large handful of spinach
Bring to the boil then gently simmer for 20 mins.
Done
All in about 30 mins!