My Spanish Stew Recipe.
1 Chorizo ring, roughly chopped
1 Medium Onion, diced
1/2 Clove of garlic, peeled finely sliced
1 Red chilli chopped (include seeds)
Get a big enough pan, heat a little olive oil, chuck the above in and gently fry until onion is translucent and taken some of the colour from the chorizo.
Add
2 tins of chopped toms
1 Organic stock cube (crumbled)
1 tin of Butter beans
A decent size chunk of Stilton
1 punit of roughly chopped mushrooms
Big handful of Spinach
Give it a good stir and place the lid on, bring to the boil then instantly turn down to gentle simmer for 20 mins, stirring occasionally .
Done.
Serve with big chunks of crusty bread.
I promise you’ll love it!