When making espresso in a stovetop, how much espresso do I then water down to make a mug? Are we talking a shot glass? 50:50? Something else??
A typical espresso bassed drink will have 1 or 2 shots of coffee topped up with water/milk/milk froth. This is prob circa 10 – 20% of the total drink volume.
Here's what i do –
stick the stove top pot (2 cup size) on the cooker
heat a mug of milk for 1 min in microwave
froth milk up with one of those cheap aerolatte hand held thingies
pour in coffee
(or u can heat half a mug of milk and top up with boiling water)
Tastes as nice as anything I've had from a machine, with the exception of my mate rod who spent about a grand on brewing gear and is an expert in the field