I’ve ridden specialized butchers and (more suitable) slaughters for a few years now without issue.
Decided on a pair of mezcals for my new wheels, no regrets so far. I have one with the old g+ carcass and one on the rear with the newer carcass. Not sure what it’s called.
Guys I ride with use a variety of tyres- Rekon race, butchers, slaughters, Nobby NICs, mezcals. All work, no real issues with any of them. Rarely see a problem, and that’s thousands of sdw riding miles per year.