Forget the breadmaker, and buy a food mixer instead (the crusts on breadmaker breads are cack).
Easiest bread ever – I started this 3 months ago, and have only bought one loaf since, I make 2 loaves every 3 days. It works out great, I actually eat less bread, which can only be a good thing.
Bung 500g super strong bread flour, 1 sachet yeast, 1 tsp salt and 325 ml of warm water into your food mixer (I have a Magimix 4200, but any mixer with a dough hook will do).
Mix it for a minute or so, till it's a ball spinning round in mixer bowl
Cowp it into a bowl and cover with tea towel, leave to prove for 1 hour in airing cupboard.
Bring it out and onto a floured work surface, turn it over 3 or 4 times (on need to knead) then form into a ball and sit on top of a piece of baking paper (I put this onto a choping board on top of hob) and cover with the mixing bowl.
Wait another hour until it's huge again and heat your oven to it's hottest setting with your biggest lidded casserole dish inside.
Once roasting hot, remove dish and lid from oven, and lift dough (by the corners of the paper below) and pop inside casserole dish.
Put lid on and into oven for 15 mins. after 15 mins, remove from inside cass. dish and put back on shelf of oven for further 15 mins.
Remove and allow to cool. I cook 2 of these (it's just as easy and there's no extra mess) as I said every 3 days and we can't get enough of them. I use my 28cm Le Creuset casserole set, but I used to use a 3l pyrex one from tesco which cost 4 quid.
The process effectively steams and bakes at the same time, giving extra rising, whilst baking a lovely crispy crust.
Best bread ever, I never thought you could make your own bread as good as a shop bought loaf, but this pisses all over the top of the chemical shoite from the supermarkets.