Rare for me, salt and pepper each side, cook in ground nut oil to get pan v hot, minute 30ish each side for 1 inch thickness, on turning add a chunk of good butter, baste as you go, serve with chips and green beans and a mustard mayo garlic puree for dipping…red wine…sorted.
I love steak and have at least one a week, have had five in a week before now 😀
My fave to cook atm is sainsburys taste the difference 21 day matured sirloin..cooks really well.