Just about to cook mine, sirloin, 1 inch thick left out to warm to roomish temp, pepper and salt both sides, v hot pan, ground nut oil, 1 min 45 tops depending – each side, probably less, rocket salad with parmisan shavings, thick cut chips with a dijon, garlic mayo…love it
Usually have two a week but have had 5 before now…man oh man
soooo nice
and a bottle of excellent red naturally……