A rather ignominious first post on the brewing thread :(
Brewed up a gallon of IPA today, my second ever batch. Mashed in OK, mashed out OK, Sparge fine, did the boil, added the hops, put the brew pot in ice bath to cool and when I went to check the temperature, noticed weird reading. Then noticed that this was because the thermometer had broken. It had broken before I put it into the brew, so hardly any contamination – maybe one small drop of red dye on the surface. Filtering it into the demijohn seems to have removed it.
2 questions:
1. worth carrying on, or bin the lot? I can’t smell it off the mix that is in the demijohn (see below).
2. Answer to 1 may depend what it was. It was a food thermometer, but I’m unsure what the fluid is (or was..). I don’t think it was ethanol as it floated in top of the water and had a slight smell, reminiscent of paraffin.
So advice please. Many thanks :)