Find a decent local butcher.
I was very impressed with the bacon I bought from my local butcher – Ken Davey in Bookham. Completely different from even the best I’d bought from a supermarket. I don’t like to ask if it contains anything it shouldn’t as when I asked if there was a choice of turkeys to order, and that I wanted the best they sell, I was told that they only sell one sort and that they pluck them on the premises then hang in a purpose built turkey cold room for 2 weeks – was then asked ‘Is that good enough for you?’.