I fail to believe that you didn’t have your in car kill room with you nor any of the “travelling doctor essentials kit” in the spare wheel space, this is clearly an elaborate ruse to cover up yet another cold blooded “harvest”
We have a kenwood chef, they are good for domestic/small commercial stuff.
The “cult of the thermomix” thing is a tad OTT in my opinion, just discovered that you can use it as sous vide water bath[/url] which is pretty handy too.
mucus troopers, those folks may well be on deaths door, hacking and spluttering their germs on everyone else. Spreaders of colds and flu, bound by some righteous honour and belief that the world would stop turning if they spent a day away from work. Stay at home, get better and stop infecting everyone else!
rear mech hanger thing for an Orange Subzero (I think the crush one and the five one all fit) a rear mech, pref an x9 medium and a new chain, preferably SRAM PC991
An anchovy, cooked within an ortolan, within a quail, within a grouse, within a pheasant, within a goose, within a turkey, within a swan. The true gourmond would only eat the Anchovy.
if you were to use ionically filtered or Reverse Osmosis water then reoxygenate it you’d theoretically get a “fuller” flavour as you’d have stripped the water of impurities enabling you more molecular “room” for the tea extract.
I have no idea what it was that flew over Dulverton earlier but it was absurdly loud (as in high speed, low jet) but appeared to be moving rather slowly?!?
