When we had the truck we were based in N.Devon, there was no charge to operate a mobile food business and the council were very positive about us running “pop up dinners” and even suggested some fantastic coastal sites, also the National Park Authority were very supportive and we catered a few of their excellent events. West Somerset council on the other hand wanted almost £1000 per year for a licence (which apparently only went towards funding the licensing scheme!) and were very restrictive when it came to sites.
The highways authority only have a concern if you can be considered to be a potential obstruction, this can apply to people passing and slowing/stopping. As long as you are sensible with your pitch and consult the relevant authorities before pitching up you shouldn’t have any problems with the authorities.
As I tell everyone that considers cooking for a living, expect to work bloody hard, long hot hours on your feet, whilst all your friends and family are enjoying themselves. Its not a holiday or an easy job, but it does have its own rewards.
Oh and if you’re anywhere near a newsagent you can find us in the June edition of the excellent Food & Travel Magazine!! (on sale now)