The standout for me from various tasting menus over the years was Kenny Atkinson’s mackerel dish that he got to the banquet on Great British Menu. The fish was cooked in a crispy tube made from some rolled out bread, served with several gooseberry elements. Just a superbly tasty and balanced dish.
Drinks wise, a couple of wines stand out, an awesome Barolo at the Raby Hunt and an Amarone enjoyed with roast lamb in Verona.