Glenfiddich 15 is the new (same as) the old Solera, and what a fantastic drop that is. It has the honey like mellowness you probably like from Jura but with a more solid wood/sherry influence; so I would highly reccomend this.
Springbank tends to be expensive but they are special (also goes for Longrow).
The other thing is to step away from your comfort zone… gently.
Old Pultenay is a favouite of mine for it’s salty like tang.
Glenfarclas and Aberlour are often overlooked but are fantastic with a bigger body than some other Speysiders. Especially the cask strength and 15+ versions.
Talisker I love for it’s peppery-spicey-ness.
Highland park is always good and I’ve enjoyed a Scapa if you can find one.
Laphroaig/Ardbeg/Lagavulin as mentioned because they are what they are… pure mental for Laphroaig.
Benromach organic is more like a Bourbon than a traditional Whisky because of it’s use of new oak. One to try for sure.