What @CaptainFlashheart said. I lived in Beijing for a number of years, and can attest that it’s nasty nasty stuff. Smells like diesel, tastes worse. I brought a bottle back to a friend of mine in the UK who will notoriously drink anything – he couldn’t drink it. Used the rest to light the BBQ a few times.
Strangely, or not, my Greek friends loved the moutai I brought them.
There are some nice “herbal wines” (not grape-based) in China, but even the expensive moutai is foul. For the record – having also lived in Singapore – eating durians is child’s play compared to a night downing moutai shots with your Chinese coworkers/customers.