Could easily get away with that lot. I’d boil the lentils with some garlic, chillies, and a bit of the paprika (some tumeric as well if you have some knocking about). Then to make a tadka with the rest just fry (in plenty of oil)the onions, more garlic and chillies, ginger (not loads), cumin and paprika. Drain lentils, put in a bowl, and spoon the tadka over them. Done.