Wallop, you beat me to it with Unicum. Absolutely. Vile.
As youths, we used to drink “green nasties” in the Olde Vaults in Chester. Half lager, half bitter and some spirit or liqueur to make it green. A must do at last orders.
Mali-bru. Malibu and irn-bru. Not as bad as you’d think. But can’t even contemplate irn-bru anymore after a night mixing it with v cheap vodka.
And to finish a night, rampagne. Everyone’s favourite mix of red wine and champagne. You’ll probably be drunk before you get to the rampagne stage of the evening. Always a sign of a most convivial evening!