Bell seems to fit my bawheided son. Endura and Fox were too narrow.

Dour Scotsman here.. Oats covered in water in pan, pinch of salt. Full heat til bubbling. Low heat for 5 minutes. Into bowl. Splash of milk and a half teaspoon of brown sugar on top. The horrors described above I regard as micro aggressions.

Pleasantly surprised by how good the Scudgoods have been. I’ve regreased the bearings.

Gone up a couple of quid in the meantime.

And another..

Morrisons Bavette cut – £3.75 for two. Lots of salt and pepper. Barbecue for a while (lowish heat). Rest for a while. Slice and serve with mustard/lemon juice/olive oil and parsley mix.

I’ve always preferred Possilpark in N Glasgow for early evening tapas and a fino sherry. Amazingly diverse streetlife.

What’s a manual? Do we get a tufty club style badge?

Amazing Dave