Here s what I do
Beans from local roasters (small batch) or Hasbean
2 tbs of unground beans in the 3 cupper, 3and a bit in the 6 cupper
Grind beans
No tamping! (IMO it stops the water getting through the grounds if they are tamped)
Pot on lowish heat (4 out of 6 on my hob)
Lid open!
When coffee starts coming out – keep an eye on it. Take coffee off heat as soon as coffee stops comin out the top bit – if it all starts bubbling and glugging you’ve left it on too long
Close lid pour coffee