I’ve got a good number of ripening fruits on my plants now…
I was excited about my little ripe Komodo Dragon fruit. Despite it being waaay smaller than the other dragon fruits it was the only one that was red so I thought I’d pop it in and give it a munch…
Which was a very silly thing to do. I knew these were supposed to be pretty hot but had forgotten just what I was letting myself in for. Remember that this thing was only the size of my thumb-nail where most of the other unripe Dragons are around 3cm long, I’m bloody glad it wasn’t one of the bigg’uns that I tried. Immediate, instant burning, eyes watering, an explosion of full-on heat and regret. I’d only bitten the main fruit off its stem and not started to munch on it properly and was already aboard the pain train, direct to Infernoville. Anyway, like a trooper I continued to chow down, giving it a chomping like a cut scene from Born Free. Which didn’t improve things. Within seconds I’d had to rethink my strategy, I lunged for the fridge, milk gave slight respite, as did noshing off a Tiger loaf.
Eventually the heat died away, strangely there was no burn in my throat or stomach, all concentrated in the mouth, which was nice… Anyway, the Komodo Dragon very much fulfills requirements, heat, taste (similar to a scorpion, but less overwhelming) abundant fruit and very easy to grow.
Anyway, there you go, I’ve got a good crop of Dragons, Scotch Bonnets and Cayenne on the way, I’ll not be guzzling Komodo Dragons again any time soon.