My wife is concerned about the consequences of food poisoning from this raw food (lets face it this frozen stuff isnt regulated in any way) has any one heard of bad consequences from the frozen raw food route?
None whatsoever in seven years of raw feeding. I just use the same precautions as if I were handling raw meat for my own consumption.
Not sure why you think it’s a free for all. The place I buy pre-mades from (when I can’t be arsed going to Morrisons/the local butcher) is DEFRA licensed and audited, Pet Food Manufacturers Association accredited, OF&G certified organic and the company has an ISO9001 certified management system by a UKAS approved certifying body.
An excellent book on raw feeding is Feeding Dogs by Dr Connor Brady. There is quite a lot in it which would put your wife’s mind at rest.