Oooooh, that’s not too far from me… Worth a visit??
With regard to done-ness. I use the base of my thumb as a rough guide:
Touch the tip of your thumb to the tip of your first finger – don’t squeeze! No pressure to be applied, just move your thumb into position.
With the first finger on your other hand, press the fleshy pad at the base of your thumb – that’s what the steak should feel like when it’s cooked rare.
Thumb to first finger = rare
Thumb to second finger = medium/rare
Thumb to third finger = medium
Thumb to little finger = ruined
V hot pan. Turn once. Don’t fiddle with it. Add butter/garlic on the turn and baste. Rest under foil while veg/chips are finishing and eggs cooking – 10 minutes rest isn’t a problem.
Oh and as for eggs with my steak? Yup, but for me, they’ve got to be poached. Nomnomnom.