We all know that the best kind of pie is a Steak Pie?
… and the best kind of steak for a pie is Scotch Beef?
Wonder what the people who promote Scotch Beef think of the whole pie issue?…..
Common Pie-makers mistake forgetting to put the bottom pastry in the dish (probably rushing because the photographer needed to go home for a proper pie)
Or may be this is a north of the Border thing (and not wanting to stereo-type) saving a few pennies by leaving out the lower casing of pastry!!