on a more positive note my nan made this for me once. It’s one of my favourite egg things to eat although because i’m such a greedy waster i rarely make it.
Take a mug and rip up a a slice of bread into it. Nothing fancy, just rip it up into smallish pieces.
On top of that drop in a knob of butter.
Season really well with salt and pepper.
Last but far from least add two (whole) freshly peeled soft boiled eggs.
Take the mug and a fork to your chosen dining area. Mash for a few seconds. Egg heaven.