eaten fairly regularly here in Norway. Although it used to be a staple of the “working class” diet back in the days but now not so in favour.
Cook it like beef – similar texture and it tastes a bit like beef but with a slight sea flavour and a hint of venison
its okay but i wouldnt go out of my way to eat it too often.
Its much better if its fresh, the frozen stuff aint too great
We always offer it to visitors from the UK. No takers yet 🙂