could do a sort of osso bucco recipe… flour the birds and fry, then cook with stock, onions, nice quality olives, squeeze of orange juice and zest, and a little fennel…nom nom nom…
mushroom risotto sounds good though…
or maybe wrap in prochuto or parma ham and flavour with sage or rosemary…ohh yeah…
*gets up to make a cheese tosty tosty to stop mouth watering*