We havent bought any bread for 4 months. All is homemade with this my favourite recipe.
300 ml Buttermilk
1 egg
1 Tablespoon of honey
450 gms strong flour or 300 gms strong + 150 gms self raising [gives slightly different texture]
1 teaspoon Bicarbonate of Soda.
1 Teaspoon Salt.
Make a good liquid mix of the milk egg and honey add to the dry ingredients and short knead on floured surface make a 18″ sausage like “Thing” bake on a baking tray dusted with flour to stop it sticking bake for 40 minutes in a 180 c oven.
If you dont have butter milk, make a substitute [which is what I use] 300ml milk add 2 tablespoons of either Lemon juice/white wine vinegar/cider vinegar to sour it.