Make a bechamel(white sauce) and add some mushrooms and white wine with some thyme. Add chicken and simmer for 10 mins. Bung in an oven proof dish and throw some puff pastry on top. Egg wash and bake for 30-40 mins. Done!
Or make a Vietnamese chicken salad. Cook some thin noodles. Cool and place in large bowl. Chop lots of basil, mint and coriander and add to noodles. Add a diced cucumber(remove middle bit) a red pepper and spring onions. Add chicken. Then make a sauce with juice of 2 limes, 1(or 2) red chillies chopped finely, a tsp of sugar, and some nam pla(fish sauce…smells like devil’s spunk but very good). Toss in noodles and serve with roasted peanuts. Yum!