Recipe for banana flapjack from the ‘Eleven Westgate’ hotel/ Big Bear Bikes at Pickering. A great moist type flapjack that has sucessfully powered us around Dusk til Dawn and other epic rides.
100g Butter
80g brown sugar
3 tablespoons honey
1 banana
250g oats
Raisins or sultanas
OR for bigger batch
250g Butter
200g brown sugar
7 or 8 tablespoons honey
2 or 3 bananas
625g oats
Raisins or sultanas
Mix together the butter, honey, add mashed banana and sugar, mix well then add the oats
Cook 150o C for 35 ish mins